- Prepare and cook menu items such as burgers, sandwiches, juices, and beverages
- Ensure consistency in taste, portion size, and presentation
- Maintain high speed and efficiency during rush hours
- Follow standard recipes and preparation methods
- Manage kitchen stock, ingredients, and basic inventory
- Ensure cleanliness and hygiene as per food safety standards
- Monitor food quality and freshness of ingredients
- Coordinate with helpers and service staff for smooth operations
- Minimize food wastage and control costs
- Handle basic equipment like grills, fryers, blenders, etc.
📌 Chef (Karnataka)
🏢 Legit Farms
📍 Karnataka
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