Designation: F&B; Executive

Qualification: Any Graduation (Hotel and hospitality background)

Experience Required: 1-3 years

Shift Timings: Afternoon Shift

1PM - 10PM

Work Schedule: 6 days per week

Work location: Bangalore

Key Responsibilities:

- Supervise day-to-day F&B; operations in cafeterias or service areas
- Ensure high-quality food and beverage service standards are consistently met
- Coordinate with kitchen and service staff to ensure smooth operations
- Monitor customer satisfaction and handle guest feedback or complaints effectively
- Maintain hygiene, safety, and sanitation standards as per regulations
- Assist in menu planning and promotions
- Manage inventory, stock levels, and procurement of supplies
- Ensure proper documentation and compliance with company and regulatory requirements
- Train, guide, and motivate staff to improve performance
- Coordinate with vendors, suppliers, and internal teams

Required Skills:





- Robust communication and interpersonal skills
- Customer service orientation
- Leadership and team management skills
- Problem-solving and decision-making ability
- Knowledge of food safety and hygiene standards (HACCP, etc.)
- Basic financial and inventory management skills

Qualifications:

- Bachelor s degree or diploma in Hotel Management, Hospitality, or related field
- 2 5 years of experience in Food & Beverage operations or hospitality industry

Location: Bengaluru

Scheduled Weekly Hours:

48

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Food and Beverages Executive (Karnataka)
🏢 Jones Lang LaSalle (JLL)
📍 Karnataka