- Manage and oversee daily operations of the school's hospitality and facilities services.
- Coordinate with vendors and suppliers to ensure timely delivery of services.
- Develop and implement strategies to enhance customer satisfaction and service quality.
- Conduct regular inspections to maintain high standards of cleanliness, safety, and maintenance.
- Collaborate with other departments to achieve organizational goals.
- Analyze and resolve complaints professionally and promptly.
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📌 Assistant Manager - Hospitality and Facilities (Karnataka)
🏢 Woodstock School
📍 Karnataka
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