Key Skills & Competencies

- Strong multi-site/multi-unit operations management experience
- Sound knowledge of food manufacturing processes, FSSAI norms, and quality systems

(HACCP, ISO 22000)

- Excellent people management and cross-location team leadership skills
- Solid analytical and problem-solving ability
- Proficiency in MS Excel/ERP systems (SAP preferred)
- Willingness to travel frequently between units

Key Responsibilities

Multi-Unit Production Oversight

- Plan, organize, and monitor day-to-day production activities across all assigned

manufacturing units

- Ensure production schedules are met across units while balancing capacity, demand,

and resource allocation

- Travel between units regularly to review performance, conduct audits, and resolve on-

ground issues

- Standardize SOPs, processes, and best practices across all units to maintain

consistency in output and quality

Quality & Compliance

- Ensure all units comply with FSSAI, food safety, and hygiene regulations
- Drive adherence to quality control protocols at every stage of production
- Lead internal and external audits (ISO, FSSAI, customer audits) across units
- Implement corrective and preventive actions (CAPA) for quality deviations

📌 Factory Manager (Karnataka)
🏢 SM HR Nexus
📍 Karnataka