Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

Key Responsibilities

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Comply with company policy regarding waste separation and environmental compliance.

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Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.

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Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.

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Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.

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Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.

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Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.

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Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

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Follows guidelines and instructions establishes by Chief Steward and/or Executive Chef

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Perform other job related functions as assigned.

Core Capabilities

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Valuable listening skills and able to follow instructions.

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Shows initiative in performing culinary tasks.

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Asks questions if tasks are unclear.

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Team player

Desired Skills & Experience

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1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

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Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

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Extensive kitchen machinery and knife safety knowledge.

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Ability to effectively read, write and speak English.

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Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

📌 HAL - General Galley Steward - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai