About the Role
We are looking for an experienced and passionate Sushi Master to join our culinary team. The ideal candidate will be skilled in traditional and modern sushi-making techniques, have a deep understanding of Japanese cuisine, and maintain the highest standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare high-quality sushi dishes, including nigiri, sashimi, maki rolls, and specialty platters.
- Select and handle fresh seafood and other ingredients, ensuring quality and food safety.
- Create and innovate seasonal menus, introducing new sushi dishes to delight guests.
- Maintain kitchen cleanliness and follow strict hygiene standards (HACCP compliance).
- Train and mentor junior chefs and kitchen staff in sushi preparation techniques.
- Monitor inventory, manage food costs, and coordinate with suppliers for the freshest ingredients.
- Ensure consistency in presentation and taste, maintaining the restaurant’s culinary reputation.

Qualifications & Skills
- Experience: 5+ years as a Sushi Chef or Sushi Master in a high-end Japanese restaurant.




- Technical Expertise: Skilled in knife handling, fish filleting, and sushi rice preparation.
- Knowledge: Deep understanding of Japanese culinary traditions, seasonal ingredients, and plating techniques.
- Certifications: Food safety and hygiene certification preferred.
- Soft Skills: Strong attention to detail, creativity, teamwork, and ability to work in a fast-paced environment.
- Ability to interact with guests, explain dishes, and deliver an exceptional dining experience.

Preferred Attributes
- Experience with Omakase service or live sushi bar performance.
- Ability to train and develop kitchen staff into skilled sushi chefs.
- Passion for Japanese culture and hospitality (“Omotenashi” spirit).

Compensation & Benefits
- Competitive salary (based on experience)
- Performance-based bonuses
- Staff meals and uniforms provided
- Chance for growth opportunities in a premium dining environ

📌 Sushi maker (Bengaluru)
🏢 SenseLoaf AI
📍 Bengaluru