Job Description

What you’ll do…

- Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences.
- Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard.
- Maintain quality, taste, consistency and presentation across all pastry and bakery items.
- Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans.
- Coach and train the pastry team, giving transparent feedback and helping people build their technical skills and confidence.
- Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost.
- Make sure food safety, hygiene, allergens, HACCP and temperature records are properly managed every day.
- Keep equipment and work areas safe, clean and well maintained, following up quickly on repairs.
- Work closely with the wider kitchen, F&B; and Events teams to coordinate changing business needs.
- Lead the department in the Executive Pastry Chef’s absence and be ready to work hands-on alongside the team.

📌 Sous Chef - Pastry - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru