Job Description

What you’ll do…

- Help create and regularly refresh a balanced, exciting and commercially sensible wine list for our restaurants, bars and events.
- Make wine recommendations that start with the guest - listening to what they like, explaining options simply and never making anyone feel out of their depth.
- Deliver confident, relaxed wine service, including pairing, decanting and bottle presentation where appropriate.
- Build sales through genuine knowledge, great storytelling and thoughtful suggestions rather than hard selling.
- Manage wine ordering, receiving, storage, stock rotation and inventories, keeping availability and quality under control.
- Track wine performance and revenue, using the numbers to refine the list, pricing and activity plan.
- Train and coach the F&B; team on wine knowledge, service, pairings and how to make useful recommendations.
- Create tastings, events and collaborations that bring people into the hotel and make wine feel social and fun.
- Develop good relationships with suppliers and stay connected to current producers, regions and trends.
- Work closely with chefs and F&B; leaders so the wine and food offers complement each other.

📌 Sommelier - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru