Job Description

What you’ll do…

- Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards.
- Set up your section properly before service and keep it organised, clean and ready throughout the shift.
- Work closely with the Chef de Partie and senior pastry team to deliver consistent quality, taste and presentation.
- Check ingredients, equipment and mise en place before service, raising issues early rather than letting them become problems.
- Follow food safety, hygiene and HACCP procedures at all times, keeping accurate records where needed.
- Help manage stock rotation, daily requisitions and storage so ingredients stay fresh and waste stays low.
- Support menu changes, special events and recent dishes, bringing ideas and being open to feedback.
- Look after kitchen equipment and report anything that needs repairing.
- Help new team members find their feet and share what you know as your confidence grows.
- Jump into other sections when the kitchen needs you - no egos, just good teamwork.

📌 Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru