Job Description

What you’ll do…

- Create and lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox.
- Develop seasonal desserts, bakery items and event menus that balance creativity, consistency, speed and commercial sense.
- Set clear recipes, presentation standards and production plans so every outlet gets the quality it needs, every day.
- Recruit, train, coach and inspire the pastry team, creating opportunities for people to learn and progress.
- Plan staffing, production and workflow around the business, keeping the kitchen calm and organised even at busy moments.
- Own pastry food cost, stock, ordering, supplier relationships, portion control and waste reduction.
- Maintain excellent food safety,



hygiene, allergen and HACCP standards, with accurate records and no shortcuts.
- Work closely with the Executive Chef, outlet chefs, F&B; and Events teams to bring menus and guest experiences together.
- Stay curious about local ingredients, global pastry trends and recent techniques, translating them into ideas that work for our guests.
- Make sure equipment is used safely, maintained properly and able to support the operation.
- Be visible, hands-on and willing to jump on the bench when the team needs you.

📌 Executive Pastry Chef - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru