Opening for Chinese/Indian/Continental Chef (Mysuru)

Opening for Chinese/Indian/Continental Chef (Mysuru)

31 Jul
|
Spree Hotels
|
Mysuru

31 Jul

Spree Hotels

Mysuru

For Chinese Chef
- Highly skilled and strong in the speciality Chinese and Oriental food preparation
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation
- Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
- Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
- Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
- Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
- Well versed in art of preparing all Chinese delicacies ranging from Soups, Noodles, Chop Suey, Fried Rice and well versed in Chinese food terminology (ingredients)
- Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.




- Ensure that the food quality and taste are maintained to the standards as per the SOP’s.

Salary upto Rs16000

For Indian Chef
- Highly skilled and strong in the speciality INDIAN Cuisne food preparation
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation
- Should be able to gauge the kind of dishes that are rapid moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .
- Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.
- Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate
- Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc
- Well versed in art of preparing all Indian delicacies ranging from Indian breads and

📌 Opening for Chinese/Indian/Continental Chef (Mysuru)
🏢 Spree Hotels
📍 Mysuru

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