Description
- ACCOUNTABILITIES & RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F & B Service
- Table Set – up
- To arrange the Food & Beverages
- Oversee Preparation of beverages.
- Oversee Serving of Food & Beverages.
- To maintain menu book on daily basis.
- To managing business lounge & outdoor events.

2
Others
- To carry out inventory of food and beverages, crockery and cutlery.
- To place order for F & B, Utensils etc.
- Providing training to F & B Staff.
- Ensure cleanliness at times.
- KEY CHALLENGES

Organising F & B at last minute.
- KEY DECISIONS
- Decisions made by job holder:
- Operations decisions on approval of supervisor.
- Recommendations to superior:

Procurement of F & B items, Crockery & Cutlery.
- INTERACTIONS
- Internal Interactions

PDs, Families, MDs, Essar Executives.
- External Interactions

Vendors (F & B)
- DIMENSIONS

Financial Dimensions
- SKILLS & KNOWLEDGE
- Educational Qualifications & Certification:

Graduate
- Total Years of Experience & Others:

Upto 10 years years.
- Functional Skills:

Craft course in F & B Service.
- Behavioural Skills:

Communication, Interpersonal, People Management.

📌 Deputy Manager (Mumbai)
🏢 Essar Global Fund
📍 Mumbai