Key Responsibilities:
1. Guest Service:
- Greet guests warmly and assist them with seating arrangements.
- Present menus and take food and beverage orders accurately.
- Serve food and beverages promptly, ensuring that orders are delivered as requested.
- Respond to guest inquiries, concerns, and complaints promptly and professionally.
2. Food & Beverage Handling:
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings.
- Upsell food and beverage items by making recommendations based on guest preferences.
- Ensure that all food and beverages are served in compliance with safety and hygiene standards.
- Assist with the preparation and setup of dining areas, including table settings and buffet arrangements.
3. Operational Support:
- Assist in the daily operations of the F&B; department, including inventory management and stock replenishment.
- Maintain cleanliness and organization of workstations, dining areas, and storage spaces.
- Collaborate with kitchen staff to ensure timely and accurate order preparation.
- Handle cash transactions and operate the point-of-sale (POS) system as needed.
4. Team Collaboration:
- Work closely with colleagues to ensure smooth and efficient service delivery.
- Participate in team meetings and training sessions to stay updated on company policies and procedures.
- Assist in special events, banquets, and other F&B-related; activities as required.
Qualification:-
· Hotel Management Degree or equivalent
· Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc.
· Strong communication and interpersonal skills.
· Flexible schedule, including availability to work weekends, holidays, and evenings.
If you're a Hospitality skilled passionate about Food & Beverage Service , please submit your resume and cover letter to