?‍? Sous Chef – Patiala Fusion Kitchen

Location: Patiala, Punjab

Experience: 3–5 years in fusion or Mediterranean cuisine

Style: Indo-Mediterranean + Artisanal Bread Focus

? Role Snapshot

Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensure quality, consistency, and creativity shine through every dish.

? Core Responsibilities

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Assist in preparing and plating fusion dishes with Indian and global ingredients

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Bake in-house breads and support daily dough prep

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Maintain mise en place, hygiene, and kitchen efficiency

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Train junior staff and uphold presentation standards

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Contribute ideas for specials and seasonal dishes

? You Bring

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Experience with Latin or Mediterranean kitchens

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Solid baking skills (flatbreads, sourdough, etc.)

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Ability to multitask and maintain composure in a busy setup

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Passion for fusion cuisine and willingness to learn

Know someone who fits the role?

We welcome applications or referrals If you know a candidate who would be a excellent match, please share their details with us at [email protected].

Successful referrals will be acknowledged and appreciated.

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