SBN - Commis de Cuisine - CSSI (Mumbai)

SBN - Commis de Cuisine - CSSI (Mumbai)

31 Jul
|
Holland America Line & Seabourn
|
Mumbai

31 Jul

Holland America Line & Seabourn

Mumbai

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.

The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with.

Reporting relationships:
The Commis de Cuisine reports directly to the CDC Colonnade & Sanitation officer.

Key reponsibilities

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Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.

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Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIRST IN FIRST OUT.

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Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”





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Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.

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Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.

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Responsible for helping to maintain a team atmosphere in the department.

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Part of the Commis de cuisine Job is half of galley utility job.

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To maintain levels of chemicals, cleaning equipment, cooking equipment, utensils, pots & Pans and galley deck head and bulk head to a satisfactory level at all times.

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To report any breakages, mechanical failures, shortcomings within the Galley on a daily basis.

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Care needs to be taken when cleaning electrical equipment. Refrain splashing water on them.

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To follow all necessary manufactures instructions on handling of chemicals, operating equipment etc. Re

📌 SBN - Commis de Cuisine - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai

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