Job Description: South Indian CDP (Chef de Partie)

Department: Central Kitchen, Banquets & Catering

Experience: 2–5 Years

Location: Chandigarh

Role Summary

We are looking for a skilled South Indian CDP (Chef de Partie) specializing in non-vegetarian cuisine to support bulk production for Central Kitchen, Banquets, and Catering. The role involves preparing authentic dishes while maintaining high standards of taste, quality, consistency, and hygiene in a fast-paced production setting.

Key Responsibilities

- Prepare and cook authentic South Indian non-vegetarian dishes (e.G., Chettinad, Kerala, Andhra cuisines)
- Manage bulk food production for banquets, events, and catering orders
- Ensure consistent taste, quality, and presentation of all dishes
- Handle preparation of marinades, gravies, spice blends, and meat processing




- Maintain cleanliness and adherence to food safety and hygiene standards (FSSAI guidelines)
- Monitor stock levels, assist in inventory management and requisitions
- Ensure proper storage and handling of raw materials, especially meats and seafood
- Collaborate with the kitchen team for smooth production planning and execution
- Support in menu planning and suggest improvements based on demand and trends

Skills & Competencies

- Strong expertise in South Indian non-vegetarian cuisine
- Knowledge of bulk cooking techniques and large-scale food production
- Understanding of food safety, hygiene, and quality standards
- Ability to work efficiently under pressure and tight timelines
- Good organizational and teamwork skills

📌 Chef De Partie (Sector 13)
🏢 Foodlink F&B Holdings India
📍 Sector 13