Provide high-quality food and beverage services to guests in a qualified and courteous manner.
Maintain cleanliness and organization of the dining area, kitchen, and restroom facilities.
Assist with menu planning, inventory management, and cost control measures.
Develop and maintain knowledge of menu items, ingredients, and preparation methods.
Collaborate with other departments to ensure seamless service delivery.
Participate in ongoing training and education to enhance skills and knowledge.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Apprentice Food And Beverage Service Stewardship Chennai
🏢 Magic Genie Hospitality
📍 Chennai
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