Oversee and manage the day-to-day operations of the kitchen.
Plan, prepare, and ensure the consistent quality of all food served.
Supervise, train, and schedule kitchen staff.
Ensure all food is prepared according to recipe and presentation standards.
Monitor inventory, place purchase requests, and control food costs.
Maintain high standards of food safety, hygiene, and kitchen cleanliness (FSSAI).
Minimize food wastage and ensure proper storage of all ingredients.
Develop recent menu items and seasonal specials in coordination with management.
Ensure timely preparation and service during breakfast, lunch, and dinner.
Inspect the quality and freshness of all raw materials received.
Maintain kitchen equipment and report repair or maintenance requirements.
Coordinate with the Front Office and Restaurant teams for smooth service operations.
Ensure compliance with all health and safety regulations.
Handle guest feedback related to food and implement improvements.
Take full responsibility for the overall performance, discipline, and efficiency of the kitchen team.

Pay: ₹30,000.00 - ₹33,000.00 per month

Advantages
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Cdp Mananthavady
🏢 HILL SEASONS RESORT
📍 Mananthavady