Manage and supervise the kitchen team to ensure productive food preparation and service.
Coordinate with other departments to maintain high levels of customer satisfaction and quality standards.
Develop and implement current menu ideas and recipes to enhance the dining experience.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Monitor inventory levels and order supplies to minimize waste and optimize costs.
Train and mentor junior staff members to improve their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cdp Kitchen Professional Gurugram
🏢 East India Hotels (EIH)
📍 Gurugram
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