Staff Supervision: Guide and train junior servers, stewards, and waiters during shifts.
Guest Relations: Greet diners, manage table allocations, take food/beverage orders, and handle feedback or complaints.
Floor Operations: Coordinate with the kitchen and bar to ensure smooth and timely service delivery.
Advantages:
Food provided
Leave encashment
Life insurance
Provident Fund
Work Location: In person
📌 Captain Igatpuri
🏢 Aralia Hotels
📍 Igatpuri
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