We are looking for a highly skilled and disciplined Continental Chef to join our team. We are very experienced in the food industry and know the value of the right talent. For us, quality, discipline, and passion in the kitchen matter more than anything.

What We Expect
A chef with solid hands-on experience in Continental cuisine (appetizers, mains, sauces, grills, pastas, etc.).
Someone who is disciplined, reliable, and consistent in work.
Ability to run a clean, organized, and efficient kitchen section.
Strong sense of flavor, plating, and presentation at an international standard.
A qualified who respects kitchen discipline, timing, and hygiene standards.

Responsibilities
Prepare, cook, and present high-quality Continental dishes.
Maintain consistency in taste, portion, and presentation.
Create and innovate new dishes when required.
Work closely with the team to ensure smooth kitchen operations.
Follow hygiene and safety protocols with zero compromise.

Requirements




Minimum 3–5 years of experience in Continental cuisine.
Deep knowledge of sauces, grilling, pasta, European classics, and up-to-date plating.
A disciplined and committed work ethic.
Ability to handle pressure and maintain standards at all times.

What We Offer
Flexible and market-competitive salary — we pay extra for the right talent.
A professional and respectful work workplace.
Opportunity for long-term growth with an established food business.

Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits
Cell phone reimbursement
Adaptable schedule
Food provided
Health insurance
Internet reimbursement
Life insurance
Paid sick time
Provident Fund

Experience:
Cooking: 5 years (Required)

Language:
English (Preferred)

Work Location: In person

📌 Continental Chef Model Town (India)
🏢 Tuskers Whiskey lounge
📍 India