Role Description The Corporate F&B; Manager is a full-time, in office role based in Panchkula, responsible for overseeing food and beverage operations across the company’s corporate houses and hotel properties. This includes managing menus, ensuring quality and consistency of food service, coordinating with kitchen and service teams, and maintaining high standards of hygiene and safety. The role involves monitoring budgets, optimizing costs, and ensuring that F&B; offerings align with brand standards and client expectations.

The Corporate F&B; Manager will collaborate with property leadership to enhance guest experience, address customer feedback, and implement service improvements. The role also includes training and mentoring F&B; staff, setting performance goals, and supporting recent F&B; initiatives across locations.

Qualifications Strong expertise in Food Service and Food & Beverage operations, including menu planning and quality control.





Proven ability in Customer Service, with a focus on guest satisfaction and corporate client relationship management.

Experience in Training F&B; teams, including coaching on standards, service procedures, and safety practices.

Demonstrated skills in Budgeting, cost control, and revenue optimization for F&B; departments.

Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is preferred.

Prior experience in a managerial F&B; role within hotels, corporate residences, or similar hospitality environments.

Knowledge of food safety regulations, hygiene standards, and compliance requirements.

Solid organizational, communication, and leadership skills, with the ability to work collaboratively on-site in Panchkula.

📌 Corporate F&b Manager Panchkula (India)
🏢 The Altruist Hotels
📍 India