Key Responsibilities
Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven.
Assist the Chef de Partie in daily kitchen operations and food production.
Maintain high standards of food quality, taste, and presentation.
Ensure mise en place (preparation) is completed before each service.
Follow recipes, portion controls, and presentation specifications as set by the head chef.
Monitor and maintain proper cooking temperatures for tandoor items.
Assist in receiving, storing, and rotating stock to minimize wastage.
Maintain hygiene, cleanliness, and safety standards in the kitchen as per HACCP guidelines.
Support junior staff and trainees by providing guidance when required.
Work closely with team members to ensure smooth kitchen operations during service.

Skills & Requirements
Proven experience in Indian cuisine, with solid expertise in Indian cooking.
Knowledge of traditional Indian marinades,



spices, and cooking methods.
Ability to handle high-pressure kitchen environments.
Solid knife skills and food preparation techniques.
Positive communication and teamwork skills.
Flexibility to work in shifts, weekends, and holidays.
Basic understanding of food cost control and waste management.

Qualifications
Diploma/Certificate in Culinary Arts or equivalent.
Minimum 2–3 years of experience as a Commis Chef in Indian kitchen (specializing in Indian).
Food Safety & Hygiene certification is preferred.

Job Types: Full time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi I Indian Bandipur
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Bandipur