Job Title: Commi Chef – South Indian Job Summary: We are looking for a skilled Commi Chef to manage the kitchen operations at our guest house. The candidate will be responsible for preparing and serving South Indian breakfast buffet items and handling à la carte orders while maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities: Prepare and serve South Indian breakfast buffet (Idli, Dosa, Vada, Upma, Pongal, Chutneys, Sambar, etc.). Prepare à la carte meals as per guest requirements. Maintain food quality, taste, and presentation standards. Ensure kitchen cleanliness and follow food safety and hygiene practices. Monitor stock levels and minimise food wastage. Assist in daily mise-en-place and smooth kitchen operations.
Requirements: 1–3 years of experience as a Commi Chef in a hotel, restaurant, or guest house. Valuable knowledge of South Indian cuisine and breakfast buffet preparation. Ability to handle à la carte orders independently. Basic understanding of food safety and hygiene standards. Team player with a positive attitude.