Company Description MRDA is an organization passionate about creating culinary experiences that are rooted in nature and crafted with care. Focused on bringing people together, MRDA is dedicated to providing wholesome, fresh, and flavorful food. With a commitment to quality and a love for the culinary arts, MRDA strives to create meaningful connections through food. The organization believes in building community and delivering excellence in every dish.

Role Description This is a full time in office role for a Commis Chef based in Ahmedabad.

The Commis

Chef will assist in food preparation, cooking, and plating, ensuring quality and consistency in every dish. The role requires maintaining hygiene and cleanliness standards in the kitchen. Supporting senior chefs, following recipes, and upholding safety measures are key responsibilities of this position.

The Commis





Chef will also assist in inventory management and contribute to the overall efficiency of the kitchen operations.

Qualifications - Robust Food Preparation and Cooking skills with a passion for culinary arts
Proficiency in maintaining Hygiene and adhering to safety and cleanliness protocols
Good Communication skills for effective teamwork and coordination
Basic understanding and application of Culinary Skills in a professional kitchen
Ability to work in a team-oriented environment and learn from senior chefs
Prior experience in a similar role is a plus but not mandatory
Passion for delivering high-quality dishes and a commitment to excellence

📌 Commis Chef Bhavnagar
🏢 MRDA
📍 Bhavnagar