Company Description Ingreium works closely with food manufacturers to develop customized texture solutions that deliver stability, consistency, and high performance in food products. The company focuses on tailoring ingredients and formulations to meet specific product requirements and production conditions. By combining technical expertise with practical industry experience, Ingreium helps clients improve product quality, process efficiency, and consumer satisfaction.

Team members collaborate with manufacturers to innovate and optimize textures for a wide range of applications, making Ingreium an impactful partner in the food technology sector.

Role Description The Food Technologist will work full time in office at the Ahmedabad facility, collaborating with cross-functional teams to design and refine texture solutions for food manufacturers. Day-to-day responsibilities include conducting laboratory experiments, performing sensory evaluations, and supporting formulation development to ensure product stability and consistency. The role involves contributing to research and development projects, documenting test methods and results, and assisting in scaling formulations from lab to production.

The Food

Technologist will also work on quality control checks,



troubleshoot technical issues in collaboration with clients, and support continuous improvement of processes and products.

Qualifications

Candidates should possess robust Food Technology knowledge and a solid understanding of food processing and ingredient functionality.

Candidates should possess hands-on Laboratory Skills, including sample preparation, testing, and accurate data recording.

Candidates should possess experience in Sensory Evaluation, including structured tasting, texture assessment, and product comparison.

Candidates should possess Quality Control skills, with the ability to monitor product standards and support corrective actions.

Candidates should possess Research and Development (R&D;) capabilities, including experimentation, formulation optimization, and problem-solving.

Relevant qualifications such as a bachelor’s/master's degree in food technology, Food Science, or a related field.

Ability to work in office in Ahmedabad, collaborate in teams, and communicate technical findings clearly.

Attention to detail, familiarity with food safety and regulatory requirements, and prior industry experience are beneficial.

📌 Food Technologist Entry Level, 2 3 Yrs Experience And Interns Ahmedabad
🏢 INGREIUM
📍 Ahmedabad