Location: Munnar

Industry: Hospitality / Hotel

Experience: 8–15 Years (with leadership experience in star hotels)

Qualification: Degree/Diploma in Culinary Arts, Hotel Management, or related field

Salary: Best in Industry

Immediate Joiners Preferred

Key Responsibilities
Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
Develop creative menus, recipes, and seasonal offerings aligned with hotel standards.
Supervise, train, and mentor kitchen staff to maintain operational excellence.
Monitor food preparation, portion control, hygiene, and safety standards.
Manage food costs, inventory, procurement, and vendor relationships.
Ensure compliance with food safety regulations and hotel policies.
Coordinate with restaurant, banquet, and F&B; teams for events and special functions.
Handle kitchen budgeting, cost control, and waste management initiatives.

Requirements




Proven experience as an Executive Chef or Senior Sous Chef in a 4-star or 5-star hotel.
Solid leadership and team management skills.
Expertise in multi-cuisine menu planning and food production.
Excellent knowledge of food safety, HACCP, and kitchen operations.
Strong budgeting, inventory, and cost-control abilities.
Ability to work under pressure and maintain high service standards.

Apply Now | Immediate Joiners Preferred Pay: ₹60,000.00 - ₹70,000.00 per month

Advantages
Food provided
Health insurance

Ability to commute/relocate:
Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
Are you willing to work on rotational shift?

Experience:
Executive Chef: 5 years (Preferred)

Work Location: In person

📌 Executive Chef Munnar (India)
🏢 The Hiring Bureau
📍 India