supervises dining room staff, ensuring high-quality customer service, managing the flow of service, and coordinating with the kitchen to ensure timely and accurate food delivery

Good Communication skills

Positive in Customer Services
We have accommodation & 3 times food.
Staff Supervision and Management:
Oversee and manage the dining room staff, including assigning tasks and creating duty schedules.
Train and mentor recent and existing staff to maintain high service standards.
Monitor staff performance and promote a positive and cooperative team environment.
Customer Service and Satisfaction:
Ensure guests receive exceptional service, feel welcome, and are satisfied with their dining experience.
Address and resolve customer complaints and issues promptly.
Welcome guests, manage seating arrangements, and handle reservations.

Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month

Advantages
Food provided

Experience:
Restaurant management: 3 years (Preferred)

Language:
English (Required)
Hindi (Preferred)

Work Location: In person

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📍 Sarjapura