Job Summary

We are looking for a Head Chef who will lead the kitchen operations, ensure high-quality food preparation, and maintain exceptional hygiene and food safety standards. The role focuses on menu planning, kitchen management, team leadership, inventory control, and delivering an excellent dining experience.

Key Responsibilities
Oversee day-to-day kitchen operations and ensure timely preparation of high-quality food.
Plan and develop menus while maintaining consistency, quality, and presentation standards.
Lead, train, and supervise the kitchen team to ensure productive operations.
Monitor food quality, hygiene, and compliance with food safety and sanitation standards.
Manage inventory, food costs, procurement, and minimize wastage.
Coordinate with vendors for timely procurement of ingredients and kitchen supplies.
Ensure compliance with company policies, SOPs, and FSSAI guidelines.
Maintain kitchen records, reports,



and support management in achieving operational goals.

Skills & Competencies
Strong culinary knowledge and kitchen management skills.
Excellent leadership, communication, and team management abilities.
Valuable understanding of food safety, hygiene, and inventory management.
Ability to manage multiple tasks in a fast-paced workplace.
Strong organizational and problem-solving skills.

Qualifications & Experience
Diploma/Degree in Hotel Management, Culinary Arts, or a related field.
6–10 years of experience in kitchen operations, with at least 2 years in a leadership role.
Experience in health-focused kitchens is preferred.

Pay: ₹120,000.00 - ₹150,000.00 per month

Work Location: In person

📌 Head Chef Kokapet
🏢 Spartan Fitness
📍 Kokapet