30 Jul
|
Curefoods
|
Bengaluru
30 Jul
Curefoods
Bengaluru
About the Role
We're building a gourmet pizza chain for Bharat – a brand-led, design-forward F&B; concept for India's next wave of dining-out consumers. We're looking for a leader to own the format and customer experience Roles & Responsibilities Concept Development & Deployment
● Develop and deploy a concept pizzeria in a Tier 2 city
● Be a driving part of the Zero-To-One journey, from concept design to location identification to build-out & daily operations Owner of Product & Customer experience
● Personally drive daily customer interactions from pre launch to launch & later ● Be the voice of customer in the company, sharing insights & pain points
● Continuously iterate on product & customer experience Growth & Operations ● Own the customer footfall and P&L; of the outlets
● Drive ratings & feedback across all listings
● Build SOPs that can scale to multi city operations You're fit if you:
Have founded or led a cafe, lounge, CDR, or western-cuisine restaurant concept and scaled it to a decent revenue scale
Are a design-first thinker – space, ambience, menu presentation, brand feel
Are entrepreneurial, and want to build something at scale, not just run a single outlet
Understand offline consumer behavior in India What you bring:
First-hand experience designing and running a physical F&B; space An eye for brand, aesthetics, and customer experience and, very importantly, a Founder Mindset ● Own the concept like a founder.
● Balance creativity with commercial discipline.
● Treat capital as if it were your own
📌 Head Of Offline Stores Olio Pizza Bengaluru
🏢 Curefoods
📍 Bengaluru