Operations
Plan and execute daily and monthly production against the S&OP; plan; manage line balancing, shift schedules and manpower deployment.
Control raw material intake, grading and acceptance / rejection against specification.
Drive yield and recovery improvement; minimise process loss, rework and rejection.
Manage utilities, consumables and packaging material consumption within defined norms.
Quality & Compliance
Ensure adherence ISO 22000 or other applicable standards/management systems
Own hygiene, sanitation, pest control and traceability systems; face customer and statutory audits.
Close CAPAs on quality deviations and customer complaints within agreed timelines.
Maintenance & Engineering
Coordinate preventive and breakdown maintenance to keep OEE and uptime at target.
Provide input to CAPEX planning, recent equipment selection, installation and commissioning.
People & Safety
Recruit, train and appraise staff; manage contract labour compliance and industrial relations at site.
Enforce EHS norms, PPE discipline,
incident reporting and near-miss closure.
Cost & Reporting
Prepare and control the facility budget; drive cost-per-unit reduction.
Publish MIS on production, yield, downtime, quality and manpower productivity.
Key Result Areas
Volume plan adherence
Yield / recovery percentage
Rejection and rework percentage
Cost per MT
OEE and uptime
Audit score statutory and customer
Safety incidents LTIFR, near-miss closure
Manpower productivity and attrition
Competencies
Process and yield orientation
Team leadership and IR handling
ERP literacy and data-driven decision making
Vendor and stakeholder management
Preferred candidate profile
B.Tech / B.E. in Food Agricultural, Mechanical or Production Engineering. MBA in Operations is an advantage.
10 to 15 years in food / AFR processing, including 35 years leading a facility or a large department.
Work Location: Kadapa - those who willing to relocate can apply
📌 Head Operations Annamayya (India)
🏢 Zigma Global Environ Solutions
📍 India
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