Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic.
Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen setting. Valuable hygiene, discipline, punctual, clean shaved and willingness to learn. Must be versatile to do break shifts. Able to follow instructions and work in a team.