Company Description RARE Hospitality & Services Pvt. Ltd, part of the SIS Group Enterprise, is a leading provider of integrated facility management services in India, backed by over three decades of industry experience. The company combines strong local expertise with global standards to deliver reliable, high-quality solutions to modern businesses.

With a pan-India presence, RARE Hospitality serves sectors such as healthcare, hospitality, BFSI, education, corporate workplaces, and manufacturing. Its approach blends skilled people, proven processes, and smart technologies to create protected, efficient, and high-performing environments. RARE Hospitality is also committed to sustainability and continuous evolution to meet changing industry needs.

About the Opportunity We are looking for a dedicated and professional Kitchen Steward to work with a prestigious client at a premium hospitality facility. The candidate should have excellent knowledge of kitchen hygiene, sanitation standards, and hospitality operations.

Job Summary The Kitchen Steward will be responsible for maintaining high standards of cleanliness, supporting kitchen operations,



and ensuring smooth functioning of the culinary area while adhering to professional hospitality standards.

Key Responsibilities Maintain cleanliness and hygiene standards in the kitchen and service areas.

Wash and sanitize utensils, crockery, cutlery, and kitchen equipment.

Ensure proper storage and handling of kitchen supplies.

Support chefs and kitchen team with daily operational requirements.

Maintain clean and organized workstations.

Follow food safety and hygiene guidelines.

Manage waste disposal and maintain a hygienic working workplace.

Assist with kitchen inventory arrangement and related activities.

Eligibility & Qualifications:

Graduation/Diploma in Hotel Management preferred.

Prior experience in luxury hospitality or premium service environments will be an advantage.

Good knowledge of food safety, hygiene, and kitchen operations.

Professional attitude with strong attention to detail.

Ability to maintain confidentiality and deliver high-quality service standards.

Experience

Minimum 5 years of experience as a Kitchen Steward in a reputed hotel, resort, or premium hospitality setting.

📌 Kitchen Steward Mumbai (India)
🏢 RARE Hospitality u0026 Service
📍 India