Qualification: Diploma/Degree in Hotel Management or relevant field
Salary: Best in Industry
Immediate Joiners Preferred
Key Responsibilities
Supervise and lead the stewarding team to ensure smooth kitchen operations.
Maintain cleanliness and hygiene standards in kitchens, wash areas, storage rooms, and back-of-house areas.
Ensure proper cleaning, sanitization, and storage of kitchen equipment, utensils, crockery, and cutlery.
Monitor dishwashing operations and waste management procedures.
Conduct regular inspections to ensure compliance with food safety and hygiene standards.
Manage stewarding staff schedules, training, and performance.
Coordinate with kitchen and F&B; teams to support daily operations and events.
Monitor inventory of cleaning supplies and stewarding equipment.
Requirements
Proven experience in stewarding operations within a hotel or hospitality setting.
Robust leadership and team management skills.
Positive knowledge of food safety, hygiene, and sanitation standards.
Ability to work in shifts and handle high-volume operations.
Excellent organizational and problem-solving skills.
Knowledge of HACCP and hotel safety procedures is an advantage.
Apply Now | Immediate Joiners Preferred Pay: From ₹20,000.00 per month
Ability to commute/relocate
Kochi, Kerala (Kochi): Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Are you available for immediate joining?
Are you willing to work on rotational shift?
Work Location: In person
📌 Kitchen Stewarding Supervisor Kochi
🏢 The Hiring Bureau
📍 Kochi
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