Role & responsibilities
To design, manage, and institutionalize sensory evaluation programs that guide innovation, renovation, and quality improvement.
To ensure scientific rigor, accuracy, and repeatability in sensory testing across brands and categories.
To act as a subject matter expert supporting R&D;, Consumer Market Insights (CMI), and Marketing teams with databacked sensory recommendations.
Preferred candidate profile
1012 years total experience in FMCG / Food & Beverage R&D;
5+ years in sensory & consumer research
Solid grounding in food science, sensory science, statistics, and DOE
Handson experience with tools like Compusense, SPSS, Excel
Proven ability to manage multiple stakeholders and lead teams
Education: Masters / PhD in Food Science / Sensory Science