Roles &

Responsibilities Develop and execute marketing strategies to increase brand awareness and customer engagement. Manage and grow the restaurant's social media platforms. Create engaging content, including posts, reels, and promotional campaigns.

Plan and execute promotional activities to increase restaurant footfall and sales. Support sales outlet promotions and customer engagement initiatives. Assist in planning, managing, and optimizing paid advertising campaigns (Meta Ads, Google Ads, etc.).

Conduct market research and competitor analysis. Monitor campaign performance and prepare performance reports. Collaborate with the operations team to execute marketing campaigns effectively. Collaborate with communities in planning, organizing, and executing marketing events and promotional activities.

Required Skills Robust communication and interpersonal skills. Strategic thinking and problem-solving abilities.



Knowledge of social media management and content creation. Understanding of digital marketing and paid advertising. Creative mindset with the ability to generate innovative marketing ideas. Basic knowledge of marketing analytics is an added advantage. Valuable organizational and time-management skills.

What We Offer Hands-on experience in restaurant and hospitality marketing. Opportunity to work on real-time marketing campaigns and brand-building projects. Guidance and mentorship from experienced professionals.

Internship

Certificate upon successful completion. A positive and collaborative work environment. Outstanding performers will be considered for a full time position with The Chef, subject to business requirements and performance during the internship.

📌 Marketing Intern Bhubaneswar
🏢 M/s The Chef
📍 Bhubaneswar