Perform microbiological testing of food, water, and environmental samples.
Total Plate Count (TPC)
Yeast & Mold
Coliform
E. coli
Salmonella
Staphylococcus aureus
Bacillus cereus
Listeria
Prepare culture media, reagents, and maintain microbial cultures.
Operate and maintain laboratory instruments such as autoclave, incubator, colony counter, laminar airflow, etc.
Ensure compliance with GLP, GMP, NABL, ISO 17025, and food safety standards.
Maintain proper documentation, test records, and reports.
Perform environmental monitoring and sterilization validation activities.
Follow laboratory safety and hygiene practices.
Assist during audits and quality inspections.