Job Summary:

Responsible for managing the restaurant's public relations activities, enhancing brand visibility, coordinating promotional campaigns, maintaining media relationships, and ensuring a positive public image.

Key Responsibilities:
Develop and execute PR and brand promotion strategies
Build and maintain relationships with media, influencers, bloggers, and event partners
Coordinate marketing campaigns, restaurant launches, and promotional events
Manage social media collaborations and PR activities
Prepare press releases, promotional content, and brand communications
Coordinate with the Marketing and Operations teams for promotional initiatives
Monitor customer feedback, online reviews, and brand reputation
Organize food tasting events, influencer visits, and media interactions
Track campaign performance and prepare PR reports
Ensure consistent brand messaging across all communication channels

Skills Required:




Excellent communication and interpersonal skills
Solid public relations and event coordination abilities
Knowledge of social media marketing and brand promotion
Creative thinking and content coordination skills
Robust organizational and multitasking abilities

Qualification & Experience:
Graduate in Marketing, Mass Communication, Public Relations, Hospitality, or a related field
2–5 years of experience in PR, Marketing, Brand Management, or Hospitality Promotions

Preferred Experience:
Experience in restaurants, hotels, cafés, hospitality brands, or food & beverage businesses
Robust network with media professionals, influencers, event agencies, and local communities

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits
Provident Fund

Work Location: In person

📌 Pr Coordinator: Restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik