Key Responsibilities:
Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Restaurant Manager Develop and implement policies to improve efficiency and customer satisfaction.
Restaurant Manager Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Restaurant Manager Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Restaurant Manager Report to the higher management with performance updates.
Robust leadership, problem-solving, and organizational skills.
KRestaurant Manager nowledge of food safety regulations.
Restaurant Manager Ability to work in a quick-paced environment.

Pay: ₹34,000.00 - ₹40,000.00 per month

Perks
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Vashi (India)
🏢 JIMIS BURGER
📍 India