30 Jul
|
District 6
|
India
Monitor and control all F&B; costs across departments.
Verify daily food & beverage consumption, variance, and wastage reports.
Conduct regular inventory checks for kitchen, bar, and stores.
Validate purchase requests, GRNs, and ensure pricing accuracy.
Track recipe costing, menu engineering, and yield management.
Ensure compliance with stock movement procedures (issue/return/transfer).
Analyse daily/weekly/monthly cost vs. sales performance.
Investigate variances between theoretical and actual costs.
Coordinate with Chef, Bar Manager, Purchase & Accounts for data accuracy.
Maintain updated costing sheets, supplier rates, and inventory records.
Support internal audits and implement cost-control SOPs.
Recommend strategies to improve margins and reduce wastage.
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Senior F&b Controller Rajajinagar (India)
🏢 District 6
📍 India