A leading Ayurveda resort is looking for a passionate Vegetarian Chef to join our team. We are seeking someone who enjoys preparing fresh, healthy, and delicious vegetarian cuisine in a peaceful wellness environment.

Experience in Ayurvedic cooking is preferred but not mandatory. Training will be provided to the right candidate.

Key Responsibilities
Prepare fresh, nutritious, and high-quality vegetarian meals for resort guests.
Cook meals based on Ayurvedic dietary guidelines and individual guest requirements (Vata, Pitta, and Kapha).
Work closely with the Ayurveda team to support guest wellness and Panchakarma programs.
Use fresh, seasonal, and locally sourced ingredients whenever possible.
Maintain high standards of food quality, hygiene, and kitchen cleanliness.
Assist in planning menus for wellness retreats, detox programs, and special dietary requirements.
Prepare meals for guests with dietary preferences such as vegan, gluten-free, and other special diets.
Manage kitchen inventory and ensure ingredients are replenished on time.




Present meals professionally to provide an exceptional dining experience.

Requirements
Experience as a Vegetarian Chef, South Indian Chef, Resort Chef, or similar role.
Passion for healthy, wholesome cooking.
Experience in Ayurvedic cooking is an advantage but not essential.
Willingness to learn Ayurvedic cooking methods and wellness-based meal preparation.
Positive knowledge of food hygiene and kitchen safety practices.
Ability to work independently and as part of a team.
Basic English communication skills. Malayalam is an added advantage.

Benefits
Competitive salary based on experience.
Free accommodation and meals.
Health insurance.
Work in a peaceful, wellness-focused setting.
Opportunity to learn authentic Ayurvedic cooking.
Long-term growth opportunities.
Certificate of employment.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Sous Chef Kizhake
🏢 Softouch Health Club
📍 Kizhake