To formulate and ensure standard recipes.
Candidate should be master in preparation and presentations.
To organise, develop, operate and administer the main kitchen and satellite kitchen.
Responsible for food production in all the kitchens.
Should be well specialized in Indian, Mughlai, south Indian Cuisine Ensure all food is prepared according to recipe.
📌 Indian & South Indian Cook Kolkata
🏢 Recognized
📍 Kolkata
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