Job description
Responsible for food production and waste control in his area. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan and design.
Required Candidate profile
Candidate must have valuable knowledge about the hot and cold kitchen minimum of 3 years in brand hotels.
📌 Chef De Partie Mumbai (India)
🏢 Important Group
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.