Duties and Responsibilities:
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish laminated croissants and doughnuts etc.
Create recent and exciting desserts to renew hotels menus and engage the interest of customers
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
Come up with new dishes which appeal to the clients,



whenever requiredEstablish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”Produce high-quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirementsPlan the food design in order to create a perfect match between the dish’s aspect and its tasteDiscover talented chefs and train them in order to reach the high standards of the locationTrain the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resourcesMaintain order and discipline in the kitchen during working hoursCreate tasting menus for clients interested in contracting the food for different events birthday parties from their kitchenPrerequisites:
Valuable knowledge of different types of pastry, dessert, cake decorating.
Positive attitude and Valuable communication skills.

📌 Bakery Head Chef Udupi
🏢 Leading
📍 Udupi