To execute day to day cooking in the Base Kitchen
Guide the Kitchen crew on routine tasks
Knowledge and some experience in making health and fitness food.
Our speciality is fresh and healthy international cusinies.
Preparing (misa) and cooking dishes within the Menu format
Operate the Restaurant management system and keep a check on key parameters.
Helping to develop new dishes and menus
Ensuring high standards of food hygiene and follow the rules of health and safety
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Coordinates daily tasks and Manage the Kitchen Operations
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation, presentation and delivery of food are of the highest quality at all times.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Personally responsible for hygiene, safety and correct use of equipment and utensils.




Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Carry out any other duties as required by management.
Required Candidate profile
Energetic & Dynamic candidate with open and adaptable attitude. Should be a fast learner and methodical in approach.Has good knowledge of salads, healthy cooking and global cusines.
Has understanding of Kitchen Planning and ready to work under pressure.
Required Experience and Qualifications
Diploma/Degree in Food related field
High quality cokking skills
Team handling
Kitchen Management
Good Knowledge of diferrent types of cusines

Perks:
Versatile work hours
Shift allowance
Meal card / Food coupons
Paid leaves / Leave encashment

Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing positive safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

📌 Chef Delhi (India)
🏢 Recognized
📍 India