Job Description

We're looking for a detail-oriented and analytical F&B; Controls Executive to join our organization in Gandhinagar, India. In this role, you will be responsible for managing financial controls, cost analysis, and operational compliance within our Food & Beverage department. You will work closely with F&B; management and finance teams to ensure accurate reporting, cost optimization, and adherence to established standards and procedures. The ideal candidate will demonstrate exceptional analytical capabilities, solid organizational skills, and an unwavering commitment to maintaining the highest standards of financial accuracy and operational efficiency.
Analyze and monitor F&B; costs, including food, beverage, and labor expenses, to identify variances and implement corrective actions promptly
Prepare detailed cost control reports and variance analyses to support management decision-making, budget forecasting, and strategic planning
Manage and reconcile inventory records using POS systems and inventory management software to ensure accuracy and minimize discrepancies
Develop and implement cost control procedures and best practices to optimize profitability while maintaining quality standards and customer satisfaction
Conduct regular audits of F&B; operations,



including portion control, waste management, and pricing accuracy to identify improvement opportunities
Collaborate with F&B; managers and chefs to review menu costing, pricing strategies, and profitability metrics for continuous optimization
Maintain comprehensive documentation of all financial transactions, invoices, and supporting records for audit and compliance purposes
Monitor compliance with food safety regulations, health standards, and organizational policies to ensure operational integrity
Prepare monthly and periodic financial reports for senior management, highlighting key performance indicators and actionable recommendations
Coordinate with the accounting department to ensure accurate recording of F&B; transactions and timely reconciliation of accounts
Identify prospects for cost savings and operational improvements through data analysis, process optimization, and cutting-edge thinking
Train and support F&B; staff on cost control procedures, inventory management, and compliance requirements to foster a culture of accountability
Analyze complex financial data and present findings clearly to stakeholders at all organizational levels

📌 F&b Controls Executive Gandhinagar
🏢 GRAND MERCURE
📍 Gandhinagar