Job Description

Position: Private Chef
Location: North Bangalore
Salary: 75,000 per month
Accommodation: Can be provided, if required
Family Size: 4 Members

Key Responsibilities:
Prepare fresh, nutritious, and high-quality meals for a family of four.
Specialize in South Indian cuisine and be proficient in preparing a variety of International cuisines.
Plan weekly menus in consultation with the family.
Purchase and manage groceries, ensuring the kitchen is well-stocked.
Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
Accommodate dietary preferences and customize meals as required.
Manage kitchen inventory and minimize food wastage.

Requirements:
Proven experience working as a Private Chef in residences or with HNI/UHNI families.
Solid expertise in South Indian cuisine along with Continental and other International cuisines.
Good knowledge of food hygiene and kitchen management.
Qualified, well-groomed, and trustworthy.
Versatile with working hours based on the family's requirements.

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