Job Description – Chinese Commi I

Job Title: Chinese Commi I
Department: Kitchen – Chinese
Location: [RR Nagar, Bangalore, Karnataka]
Employment Type: Full-Time
Reports To: Sous Chef / Head Chef

Job Summary

We are looking for a skilled and dedicated Chinese Commi I to join our kitchen team. The ideal candidate should have strong knowledge of Chinese cuisine, cooking techniques, wok operations, and food safety standards. The candidate will assist in preparing high-quality dishes while maintaining consistency, hygiene, and kitchen efficiency.

Key Responsibilities
Prepare and cook Chinese dishes according to standard recipes and presentation guidelines.
Operate the wok station efficiently while maintaining speed and quality.
Assist the Sous Chef and Head Chef in daily kitchen operations.
Ensure proper preparation (mise en place) before service.
Monitor food quality, taste, and portion control.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Minimize food wastage and report shortages to the senior chef.
Follow food safety and HACCP standards at all times.
Support inventory management and stock requisitions.




Coordinate with team members to ensure smooth kitchen operations during busy service periods.
Train and guide Commi II, Commi III, and kitchen helpers whenever required.

Required Qualifications
Diploma or Certificate in Hotel Management or Culinary Arts (preferred).
1–4 years of experience in a Chinese kitchen as Commi I or Commi II.
Knowledge of Chinese cuisine, sauces, soups, appetizers, noodles, rice, and wok cooking.
Familiarity with food safety and hygiene practices.

Skills Required
Excellent wok cooking skills.
Knowledge of Chinese ingredients and cooking techniques.
Ability to work under pressure in a rapid-paced kitchen.
Good communication and teamwork skills.
Time management and multitasking abilities.
Attention to detail and consistency in food preparation.

Key Competencies
Quality-focused
Team player
Discipline and punctuality
Ability to work in shifts, weekends, and holidays
Positive attitude and willingness to learn

Working Conditions
Rotational shifts, including weekends and public holidays.
Standing for long hours in a hot kitchen environment.

Pay: ₹16,000.00 - ₹24,000.00 per month

Perks:
Adaptable schedule
Food provided

Work Location: In person

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