Role Overview

You will be responsible for managing your continental kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities
Manage and take full ownership of your continental kitchen
Prepare, cook, and present dishes in accordance with the restaurant's recipes, standards, and portion guidelines
Supervise Kitchen Assistants
Ensure consistent quality, taste, and presentation of all dishes leaving your station
Maintain strict food safety, hygiene, and sanitation standards in compliance with GCC food regulations
Monitor stock levels, assist with ordering, and minimize wastage within your section
Contribute to menu development, seasonal specials, and new dish creation in collaboration with senior team
Ensure all mise en place is completed accurately and on time for each service
Step up and assist other sections during peak periods as required
Report maintenance issues, equipment faults, and stock shortages

Requirements
Minimum 3–5 years of experience in a professional kitchen




Culinary diploma or equivalent professional qualification preferred
Robust knowledge of international cuisines and modern cooking techniques
Prior experience in a high-volume restaurant, hotel, or fine dining establishment
Ability to work efficiently under pressure while maintaining quality standards
Valuable knowledge of HACCP, food safety, and kitchen hygiene standards
Team player with strong leadership and communication skills
Willingness to work flexible shifts including evenings, weekends, and public holidays
Prior GCC experience is an advantage

What We Offer
Market-competitive salary (based on experience)
Accommodation
Medical insurance
Prospect for growth within our brand

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:
Health insurance

Application Question(s):
GCC Experience

Language:
Arabic or English (Preferred)

Work Location: In person

📌 Commi I Continental For Gcc Kochi
🏢 Bakepointe Foods Private
📍 Kochi