Key Responsibilities
Training Delivery: Conduct comprehensive theory and practical sessions for food and beverage service in line with NSQF/THSC standards. [1, 2, 4]
Practical & Operational Training: Teach skills such as taking orders, raising KOTs/BOTs, operating POS systems, table layouts, serving beverages, and room service. [1]
Curriculum Compliance: Adhere to the syllabus prescribed by the DDU-GKY Standard Operating Procedures (SOP), including logging required training hours. [1, 2]
Assessments & Documentation: Maintain student attendance records, evaluate trainee progress, and prepare candidates for both internal and external assessments. [1, 2]
Placements & Industry Readiness: Coordinate with the Centre Manager and Quality Team to arrange On-the-Job Training (OJT), industrial visits (e.g., to local resorts), and assist candidates with final job placements. [1, 2]

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Food & Beverage Trainer Dimapur
🏢 GlobalPeers Skilling and Development Initiatives
📍 Dimapur